Bartolini is a family factory from Otwock in Mazovia, where it has been produced traditional pasta for 25 years. The offer includes pastas with a surface texture that ensures better absorption of the sauce: egg and durum, pasta with young barley and sea algae, poured noodles made on the basis of German recipes, traditional Polish egg noodles created using artisanal methods from natural ingredients without artificial additives, colorful pasta for children with sophisticated shapes as well as  organic certified eco line pastas.