Sad Danków is a company rooted in localism, besides its own fruit it processes fruit from local farmers. The farm was established in 1911 by Romuald Wenda. Since 2011 it has been certified organic. There is a choice of three types of preserves: sweetened with ecological cane sugar, sweetened with ecological apple concentrate or ecological fruit mousses without added sugar. The brown sugar they use comes from Brazilian cultivation certified by EcoSocial IBD, which speaks not only to the organic cultivation, but also to the standard of work and is the local version of the certificate for fair trade products.