Sterzing Vipiteno is a brand owned by an Italian agricultural cooperative that produces mainly yogurt, but also milk, butter or cream. The milk needed to make the products comes from local farms. The products are fresh and natural. About 40% of the assortment are organic certified. Packaging is recyclable. The yogurts are sweetened with cane sugar or beet sugar. The cooperative is ISO 45001, IFS and SA8000 certified. The Vipiteno dairy employs a wide range of people, from associates involved in mechanical and technical tasks to those working in the laboratory. The dairy currently employs 170 workers. Of which 70% of the employees are direct or indirect members of the cooperative. Employees receive fresh fruit, cheese, butter and yogurt daily. Each employee is offered continuing education courses and numerous team-building events.