The ranch, located in one of the cleanest areas of Poland in the Mazury region, is run by Sylwia, a graduate of animal husbandry at Poznan Agricultural University, and Ruslan. The Frontiera Ranch is known for its fermier-type cheeses - made on small farms, by hand, from raw milk, using traditional methods, without chemicals. The selection is impressive: young sheep's cheese, maturing sheep's cheese, long-matured rennet cheeses, and blue-veined cheeses. The farm's sheep's milk and apples are organic certified