Zakwasownia is a family-owned manufactory, producing healthy and organic food since 2017. The company was founded among family and friends, out of the need for health and love of nature. Zakwasownia started by producing sourdough at home and selling it at one of Gdansk's organic food bazaars. Today, the Zakwasownia project includes the production of wholesome fermented food, sales in our own stores and online, running a cafe in Gdansk, and the operation of the Sensitivity Station Foundation, which provides psychological care to people with cancer experience.
In the Sourdough offer you will find:
live, unpasteurized sourdough from organic beets and other vegetables, rich in probiotic bacteria, kimchi - a brilliant Korean pickle in a variety of flavors, kombuche - delicious fermented tea-based drinks with probiotic and cleansing properties, pickles made from organic, seasonal vegetables, unpasteurized, functional shots based on freshly pressed juices from fruits and roots oxymele - original macerates based on herbs and our apple cider vinegar, containing plants with natural antibiotic properties in their composition Lenten dishes certified by the Institute of Dr. Ewa Dąbrowska, a variety of plant-based dishes for the whole family.
Zakwasownia is driven by passion, ecology and knowledge. The brand's owners, Magdalena and Nicholas Bator, believe that proper nutrition is the foundation of good health and well-being. They focus on plant-based solutions and, above all, quality. Their raw materials are 100% organic. The souring house is V-Label certified and certified by the Institute for Health Promotion.
In 2022, the brand launched the "Do Yourself Well" social campaign, with brands such as Your Kaya, Please Health, Purnama Rituals, Plantule and others.