Winiary is a well-known brand of food products such as: ready meals, sauces, spices, additives, broths, dressings, pastes for dishes, jellies, jellies, puddings and much more. The Winiary brand belongs to the Nestlé group. In 2021, 16.3% of Nestlé's key raw materials were produced in a more sustainable way, with 76.3% of the eggs coming from cage-free farms. The company toyed that by 2023 all the palm oil used in its products would come from more sustainable sources, and by 2025 all coffee and cocoa. Nestlé also plans to achieve and maintain the entire supply chain free of deforestation (by 2022 for products such as meat, palm oil, paper, soybeans and sugar, and by 2025 for coffee and cocoa). Another Nestlé goal is to source 20% of key ingredients through regenerative farming methods by 2025 and 50% by 2030. Winiary brand products may contain e.g. such food additives as: antioxidants, regulators or flavors. The products are sold in packaging made of various raw materials. Bouillons, mayonnaises, sauces, etc. are sold in glass jars, Risotto or Kaszotto products in sachets (with information about the correct segregation of materials from which the entire packaging is made). 39.5% of product packaging for all Nestlé brands is made from recycled and/or renewable materials. Nestlé operates worldwide, in the United States as well as in Europe, Africa and Asia. It has an ISO 9001 quality management system. It has the ambitious goal of achieving zero net greenhouse gas emissions by 2050. In Germany, the first pilot "climate dairy farm" has been established to support activities and efforts to achieve zero greenhouse gas emissions. Nestlé has declared that it will plant 20 million trees by 2030. The company conducts social and environmental projects regarding, among others, water management. In Pakistan, she has partnered with the government to support local farmers with more sustainable practices that focus on regenerative agriculture. The Nestlé Group directly supports and conducts training for its suppliers and farmers. In Ghana and Côte d'Ivoire, it pays cash incentives to farmers for enrolling their children in school or switching to more sustainable farming practices (such as agroforestry or crop diversification). In the last 8 years, she has trained 15,000 women in East Africa. By 2025, it plans to train 25,000 young people in Honduras in good coffee production practices. The Winiary brand has established cooperation with the ecological activist Jagna Niedzielska, who is a promoter of not wasting food and inspiring people to live in the spirit of less waste. Together with the Federation of Polish Food Banks and the CHOPS Foundation, it initiated the campaign "We help in cooking and not wasting". It regularly provides food products to partners, supporting their activities, and helps the CHOPS Foundation in creating new eateries in Poland.